Fresh live sakura shrimp *only when available
Houseki Don (Gem Bowl)
3,000yen
Introduced in the TV program “Shokusai no Okoku” on May 9th.
Live sakura shrimp for 1 person
From 500 yen
Offered for a limited time only during the sakura shrimp fishing season.
Sushi
Shizuoka Sushi
3,000 yen
Part of Shizuoka Sushi Association’s unified menu. All-time popular!
Nigiri (hand-formed)/ Chirashi (Bowl of rice topped with raw fish) Sushi
From1,500 yen
Traditional Edomae sushi loved by locals for a long time
Sakura shrimp dishes
Sakura shrimp Okiagari
1,000 yen
Said to be a meal that fishermen used to eat to warm their bodies after coming out offshore from a long sakura shrimp fishing in the morning (Okiagari).
Momokuroage Don
1,200 yen
Rice bowl topped with Fried “sakura shrimps” and “senhadaka sardines”. Senhadaka is delicious and rare, deep-sea fish usually caught together with sakura shrimps.
Kakiage Don
1,500 yen –
The best way to enjoy sakura shrimps, kakiage (tempura)! Now offered for 1,500 yen.
Sakura shrimp kakiage (tempura)
800 yen -
Food for Muslims
Nigiri Sushi
Tuna and flatfish sushi using Halal certified vinegar and soy sauce
Halal arrangement
1,000 yen -
Most of the menu can be arranged for Halal.
Shizumae fish
Shizumae Don
1,800 yen
In Shizuoka, the coastal area stretching from Kanbara in Shimizu-ku to Ishibe in Suruga-ku is called “Shizumae”, while the mountain area is called “Okushizu”. Please savor the fishes of Shizumae, along with sakura shrimps and whitebait topped on rice in a bowl.
Suruga Bay / Yui Port / Shizumae
Suruga Tricolor Don
1,800 yen
Popular rice bowl with sakura shrimps, whitebait from Suruga Bay, and tuna from Shimizu Port
2nd floor / Banquet
Banquet cuisine
From 3,000 yen -
For family or friends gatherings and corporate parties.
We look forward to your reservation.
(Chair space)
Others
Tuna Kohaku Don
1,200 yen
Shimizu is famous for Tuna. Try our Kohaku (red and white) bowl featuring tuna and whitebait.
