Fresh live sakura shrimp *only when available
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Houseki Don (Gem Bowl)
3,000yen
Introduced in the TV program “Shokusai no Okoku” on May 9th.
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Live sakura shrimp for 1 person
From 500 yen
Offered for a limited time only during the sakura shrimp fishing season.
Sushi
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Shizuoka Sushi
3,000 yen
Part of Shizuoka Sushi Association’s unified menu. All-time popular!
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Nigiri (hand-formed)/ Chirashi (Bowl of rice topped with raw fish) Sushi
From1,500 yen
Traditional Edomae sushi loved by locals for a long time
Sakura shrimp dishes
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Sakura shrimp Okiagari
1,000 yen
Said to be a meal that fishermen used to eat to warm their bodies after coming out offshore from a long sakura shrimp fishing in the morning (Okiagari).
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Momokuroage Don
1,200 yen
Rice bowl topped with Fried “sakura shrimps” and “senhadaka sardines”. Senhadaka is delicious and rare, deep-sea fish usually caught together with sakura shrimps.
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Kakiage Don
1,500 yen –
The best way to enjoy sakura shrimps, kakiage (tempura)! Now offered for 1,500 yen.
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Sakura shrimp kakiage (tempura)
800 yen -
Food for Muslims
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Nigiri Sushi
Tuna and flatfish sushi using Halal certified vinegar and soy sauce
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Halal arrangement
1,000 yen -
Most of the menu can be arranged for Halal.
Shizumae fish
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Shizumae Don
1,800 yen
In Shizuoka, the coastal area stretching from Kanbara in Shimizu-ku to Ishibe in Suruga-ku is called “Shizumae”, while the mountain area is called “Okushizu”. Please savor the fishes of Shizumae, along with sakura shrimps and whitebait topped on rice in a bowl.
Suruga Bay / Yui Port / Shizumae
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Suruga Tricolor Don
1,800 yen
Popular rice bowl with sakura shrimps, whitebait from Suruga Bay, and tuna from Shimizu Port
2nd floor / Banquet
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Banquet cuisine
From 3,000 yen -
For family or friends gatherings and corporate parties.
We look forward to your reservation.
(Chair space)
Others
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Tuna Kohaku Don
1,200 yen
Shimizu is famous for Tuna. Try our Kohaku (red and white) bowl featuring tuna and whitebait.