Shizumae fish
Sakuraebi Gochisou Gozen
2,500 yen
In Shizuoka, the coastal area stretching from Kanbara in Shimizu-ku to Ishibe in Suruga-ku is called “Shizumae”, while the mountain area is called “Okushizu”. Please savor the fishes of Shizumae, along with sakura shrimps and whitebait topped on rice in a bowl.
Suruga Bay / Yui Port / Shizumae
Suruga Tricolor Don
1,800 yen
Popular rice bowl with sakura shrimps, whitebait from Suruga Bay, and tuna from Shimizu Port
Sushi
Shizuoka Sushi
3,000 yen
Part of Shizuoka Sushi Association’s unified menu. All-time popular!
Nigiri (hand-formed) Sushi
From1,500 yen
Traditional Edomae sushi loved by locals for a long time
Sakura shrimp dishes
Sakura shrimp Okiagari
1,000 yen
Said to be a meal that fishermen used to eat to warm their bodies after coming out offshore from a long sakura shrimp fishing in the morning (Okiagari).
Kakiage Don
1,500 yen –
The best way to enjoy sakura shrimps, kakiage (tempura)! Now offered for 1,500 yen.
Sakura shrimp kakiage (tempura)
800 yen -
Food for Muslims
Soy sauce, sushi vinegar and miso are Halal-certified.
All menus are Halal-certified.
2nd floor / Banquet
Banquet cuisine
From 3,000 yen -
For family or friends gatherings and corporate parties.
We look forward to your reservation.
(Chair space)
Others
Tuna Kohaku Don
1,300 yen
Shimizu is famous for Tuna. Try our Kohaku (red and white) bowl featuring tuna and whitebait.
